Baker / Pastry Chef
Full-Time or Part-Time Permanent employee Freiburg
ABOUT THE JOB
You love your craft, are a team player, and would like to produce our Bioland-certified baked goods in our glass-fronted bakeries?
Then become part of our warm and welcoming team, where every individual contribution matters. Through your work, you help shape the Zeit für Brot experience every single day: you work 100% with high-quality organic ingredients, delight our guests with the products you create, and play a key role in ensuring smooth operations in the bakery.
YOUR MISSION
Preparing and processing doughs
Adhering to our recipes and quality standards
Working at the oven
Carrying out cleaning tasks
Handling raw materials with care
YOUR PROFILE
Completed vocational training as a baker or pastry chef
Passion and love for the baking craft
A careful and independent working style
A strong sense of order and cleanliness
Enjoyment of working hands-on as part of a team
WHY US?
A growing company with a wide range of development opportunities, including across location
An international team with a familiar and supportive working atmosphere
Competitive, performance-based salary with tax- and social security–free bonuses
Free staff meals and attractive employee discounts
Subsidy for an Urban Sports Club membership
Workwear including laundry service
Company pension scheme
Flexible working time models
Day and night shifts by arrangement
Long-term shift planning
A workplace in the heart of the city
Comprehensive onboarding and training
Our own Zeit für Brot employee app
Subsidy for the Germany ticket
ABOUT US
Zeit für Brot is an Bioland-certified artisan bakery. Founded in 2009, our goal is not only to revive the traditional bread culture, but to make it innovative and contemporary. In doing so, quality and sustainability are our daily incentive. We bake directly on site in all our bakeries - with the best organic ingredients and a strong team spirit.
We Embrace Diversity
At Zeit für Brot, we deeply believe in the power of diversity. We are looking for people with different personalities and life stories who share a passion for the craft of baking.
We value and foster diversity because we are convinced that different perspectives and experiences enrich our workplace. Together, we want to create and live an open and appreciative culture. That’s why we encourage you to apply just as you are.
We look forward to receiving your application and getting to know you!